Donald Russell - And the final round is here… 🏆💥 And we have two big hitters, chosen by you! Yesterday we saw our Luxury Côte de Boeuf beat our T -Bone Steak by
![Côte de boeuf et T-Bone Black Angus. - Picture of Gallaghers Steakhouse, New York City - Tripadvisor Côte de boeuf et T-Bone Black Angus. - Picture of Gallaghers Steakhouse, New York City - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-m/1280/14/23/cd/64/cote-de-boeuf-et-t-bone.jpg)
Côte de boeuf et T-Bone Black Angus. - Picture of Gallaghers Steakhouse, New York City - Tripadvisor
M. Moen & Sons - Cote de Boeuf or T-Bone? Which do you prefer? Cote de Boeuf is a very thick piece of rib-eye left on the bone. Also known as bone-in
![Cona on Twitter: "We have two amazing new cuts of bone in steak on the menu Dexter, T-Bone & Dexter, Cote De Boeuf, Salt Block Age https://t.co/uV4lICGf7y" / Twitter Cona on Twitter: "We have two amazing new cuts of bone in steak on the menu Dexter, T-Bone & Dexter, Cote De Boeuf, Salt Block Age https://t.co/uV4lICGf7y" / Twitter](https://pbs.twimg.com/media/C0YQqz8WIAAnXmO.jpg)