El método B-Concept, en español en el aula de Jordi Bordas :: pasteleria.com
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Healthier, lighter, and tastier pastry book - Tienda Jordi Bordas
My vision of pastry | Jordi Bordas | Today is the day! 💥 Exactly one year ago we premiered 'My vision of pastry'. 🎥 A video we worked for months and in
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Light lychee mousse made with B·Concept by Jordi Bordas - Pastry Recipes in So Good Magazine